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Advanced radiant infrared roasting machine, perfect for roasting of peanuts, almonds, sesame seeds, flax seeds, and other nuts seeds. uniform roaster, enhanced flavor and maximum energy efficient peanut roaster Machine .

Key Advantages:

  • Radiant Infrared Direct Heating: This innovative technology transfers heat directly to the product via infrared radiation, ensuring faster and more even roasting while preserving nutrients and flavor.

  • Material Temperature Control: Achieve consistently perfect roasting results with our precise temperature control system, preventing over or under-roasting and ensuring optimal flavor and texture in every batch.

  • Flame-Out Safety Control:  Prioritize safety with our flame-out safety control, which automatically cuts off the fuel supply in case of a flame-out, preventing accidents and ensuring safe operation.

  • Fuel Premix Valve & Blower: Optimize fuel efficiency and heat distribution with this system, which ensures efficient combustion and minimizes emissions.

  • Self-Cleaning Design:  Simplify maintenance and reduce downtime with our automated cleaning system, which thoroughly cleans the roaster after each batch.

  • Close Loop Batch Roasting Operation:  Achieve unmatched consistency from batch to batch with our closed-loop system, which continuously monitors and adjusts the roasting process to maintain optimal conditions.

  • Fuel Efficient & Uniform Roasting: Minimize energy consumption and reduce your carbon footprint with our fuel-efficient design, while still achieving perfectly uniform roasting results.

  • No Dark Patches:  Enjoy beautifully roasted products with consistent color and texture, thanks to the even heat distribution of our radiant heating technology.

  • Multi-Purpose Roasting:  Roast a wide variety of products, including peanuts, cashews, almonds, pistachios, sesame seeds, and other seeds or nuts with sizes ranging from 2mm to 20mm and moisture content up to 14%.

Additional Features:

  • Manual or Fully Automatic Operation:  Choose the level of automation that best fits your workflow and production needs.

  • Optimal Flavor Development:  Our roaster's precise temperature control and even heat distribution maximize flavor development in your products.

RADIANT HEATING ROTARY BATCH ROASTER by Robust Industrial's – Precision & Efficiency Redefined

This Is The Best In Class Worlds Best Roasting Machine For Uniform and Gentle Roasting of Nuts, Seeds, Grains or Spices Like Peanut, Sesame Seed, Lean seed, Coriander, Fennel Seed, Cashew, Pistachios and many other soft, hard, Light or heavy products with unique Direct Infra Red Heating Technology. With Infrared roasting machine Product Gets Maximum Flavor and Self Life After Roasting at Minimum Oxidation. The Unique Direct Infra Red Heating Technology returns maximum fuel efficiency and the machine takes no warm up time so it reduce the cost of production. The roasting machine also known as Infra-red peanutr roaster, direct heating drum type roasting machine, rotary peanut roaster and seed roasting machine.

Radiant Heating Batch Roaster


Model

Batch Volume

Heat Transfer Rate

Fuel

Electrical Load

R18-LP

500 Ltr.

300000 KL/Hr.

LPG 6 to 8 Kg/Hr. - PNG 8 to 10 SCM/Hr.

415V - 3KW

R18-EL

500 Ltr.

39 KW/Hr.

Electric 39 KW

415V - 42KW

R5-LP

170 Ltr.

100000 KL/Hr.

LPG 2 to 3 Kg/Hr. - PNG 3 to 4 SCM/Hr.

415V - 2KW

R5EL

170 Ltr.

15 KW/Hr.

Electric 15 KW

415V -16KW


What is radiation roasting?

Radiation roasting is a method of roasting where heat is transferred to the product primarily through infrared radiation (radiant heat). This differs from traditional roasting methods .
What is best technology for roasting nuts in the world ?
Determining the absolute "best" infrared roasting technology for nuts globally is subjective and depends on various factors like the type of nut, desired flavor profile, production scale, and budget.
How infrared roasting develops roasting flavor and aroma ?
Infrared radiation ensures even heat distribution across the surface of the nuts, preventing uneven roasting and ensuring consistent flavor development.
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